Green Elaichi
Green Elaichi
Green cardamom, often referred to as the “Queen of Spices,” is among the most prized spices worldwide. Known for its refreshing aroma, sweet flavor, and attractive green pods, cardamom holds a significant place in culinary, beverage, and confectionery applications.
Our green elaichi is sourced from premium plantations where crops are cultivated under ideal temperature, rainfall, and altitude conditions. These natural factors contribute to the development of bold pods, vibrant green color, and high essential oil content.
Harvesting is done carefully by hand to ensure minimal damage to pods. Only mature pods are collected, allowing them to retain full aroma and flavor. Post-harvest handling is performed with great care to maintain quality.
Drying and curing are conducted under controlled conditions to preserve natural green color and aroma.
The processed cardamom is cleaned and graded based on size, color, and density. This grading ensures uniform appearance and consistent performance across batches.
Green elaichi supplied by us is ideal for cooking, desserts, beverages, tea blending, spice mixes, and pharmaceutical use. It is widely used by households, hotels, food processors, exporters, and specialty buyers.
Strict quality control checks are followed throughout processing to maintain purity, moisture balance, and aroma strength. Hygienic handling ensures compliance with international food safety norms.
Our packaging solutions protect cardamom pods from moisture, light exposure, and aroma loss. With strong logistics support, we ensure safe delivery and product integrity across domestic and export markets.